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Let's Eat with Mark Samuel - Episode 85

Let's Eat with Mark Samuel - Episode 85

Episode 85 - Barry Turner from Lenny & Larry's and Valerie Madamba from Foodwit We talk about a 25 year overnight success, protein muffins, starting with $1400, the difference between then and now when it comes to innovation, celebrating capital raises vs good business, liquidity events, and helping with regulatory.

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Let's Eat with Mark Samuel - Episode 84

Let's Eat with Mark Samuel - Episode 84

Episode 84 - Silencia Cox from Motherlove Herbal Company and Shawn Sprauer Deliverr Inc. We talk organic herbal products for moms, having a long standing brand, real innovation, DTC and how to get your product delivered to customers, faster.

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Let's Eat with Mark Samuel - Episode 83

Let's Eat with Mark Samuel - Episode 83

Episode 83 - Ted Fleming from Partake Brewing and Will Salcido from Bedrock Analytics We talk non-alcoholic beer, DTC, starting in Canada and bringing it to the US, raising $4M and highlighted sales data.  

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Let's Eat with Mark Samuel - Episode 82

Let's Eat with Mark Samuel - Episode 82

Episode 82 - Colin Dougherty from CAMSKNS and Alex Stagliano from People's International Racing  We talk camera covers, drone covers, a multiple sku business, direct to consumer, and race car advertising.

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Let's Eat with Mark Samuel - Episode 81

Let's Eat with Mark Samuel - Episode 81

Episode 81 - Melanie Kahn from Poppilu Lemonade and Adam Pollack from Rodeo CPG We talk juice, experience in big CPG, launching in Target, how a product may or may not fit for DTC, and sales and operations solutions.

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Let's Eat with Mark Samuel - Episode 78

Let's Eat with Mark Samuel - Episode 78

Episode 78 - Jim Lamancusa from Cusa Tea and Daniel Quinones from Front Page Retail We talk coffee and tea, R&D, and got really into DTC model (check that part out), plus a merchandising solution.

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Let's Eat with Mark Samuel - Episode 77

Let's Eat with Mark Samuel - Episode 77

Episode 77 - Kailey Donewald from Sacred Serve and Chris Mauzé from Red Fox Analytics We talk plant-based gelato, being unique in the category, sustainability, how to differentiate yourself, and cpg analytics.

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Let's Eat with Mark Samuel - Episode 76

Let's Eat with Mark Samuel - Episode 76

Episode 76 - Greg Meade from CROSSNET and Caleb Siske from Shipware We talk volleyball with a twist, Alibaba, growth through Covid, supply chain issues, and shipping opportunities.  

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Let's Eat with Mark Samuel - Episode 75

Let's Eat with Mark Samuel - Episode 75

Episode 75 - Erica Rankin from Bro Dough and Parry Headrick from Crackle PR We talk cookie dough, being a one woman show, using a commercial kitchen, driving around to deliver each day, going into retail and public relations.

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Let's Eat with Mark Samuel - Episode 74

Let's Eat with Mark Samuel - Episode 74

Episode 74 - Jake Karls from Mid-Day Squares and Diego Oquendo from Vulkan First we hit pushups, then we talk refrigerated bars, going into business with family, positivity in the mission, building the business in Canada and now focusing on the US, the goal of going public, and helping brands advertise.  

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Let's Eat with Mark Samuel - Episode 73

Let's Eat with Mark Samuel - Episode 73

Episode 73 - Sashee Chandran from Tea Drops and Ben Nussbaum from Happy Hour Media Group We talk innovation in tea, pitching at events, networking, raising capital, building a direct to consumer business, and reenergizing marketing and advertising.

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Let's Eat with Mark Samuel - Episode 72

Let's Eat with Mark Samuel - Episode 72

Episode 72 - Dean Eberhardt from Hoplark and Dakota Wyatt from CMG We talk beer that's not beer nor is it non- alcoholic beer, first to market, where it sits in retail, moving into DTC, manufacturing on your own, and advertising on different platforms.  

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Let's Eat with Mark Samuel - Episode 71

Let's Eat with Mark Samuel - Episode 71

Episode 71 - Caitlin Logue from 5280 Coffee Co. and Jack Shannon from Recess We talk single serve coffee, Denver, sustainability in innovation, new products, and sponsoring socially distant events.

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