Episode 56 - Jared Schwartz from Honey Mama's and Joshua Linden from Bay Cities We talk heavenly sweets, packing 10K units by hand, raising $5M+, and a one stop shop for packaging.
Let's Eat with Mark Samuel - Episode 56
Let's Eat with Mark Samuel - Episode 55
Episode 55 - David Greenfeld from Dream Pops and Jamie Valenti-Jordan from Catapult Commercialization Services Inc We talk plant-based ice cream, new innovations, being a rapper and having a jingle, being unique, and helping brands bring product to market.
Let's Eat with Mark Samuel - Episode 54
Episode 54 - Rusty Jones from Hello Water and Emily Gillam from Bloome Consulting We talk fiber-infused water, growing to 15 people, distribution and velocity and consulting in CPG.
Let's Eat with Mark Samuel - Episode 53
Episode 53 - Todd Gibson from Yerbaé and Julie Suntrup from Day Three Labs We talk sparkling water, $4M in sales, crowdfunding, a big win, and cannabinoid product innovation.
Let's Eat with Mark Samuel - Episode 52
Episode 52 - Matt Weiss from RIND Snacks and Caroline Cotto from Renewal Mill We talk dried fruit, with the rinds, DTC, local grocery launches, next innovations and up-cycled byproducts.
Let's Eat with Mark Samuel - Episode 51
Episode 51 - Dillon Ceglio from Chubby Organics and Frazer Kinsley from Hook Logistics We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.
Let's Eat with Mark Samuel - Sales Series - Episode 5
Episode 5 - Sandra Velasquez from Van Leeuwen Ice Cream We talk ice cream, Brooklyn, being in a band, and selling the you, not the we.
Let's Eat with Mark Samuel - Episode 50
Episode 50 - Ari Raz from Once Upon a Farm and Angela Marturano with Orchid Holistic Search We talk baby food, bringing on John Foraker and Jennifer Garner, growing into thousands of doors, profitability focus, and executive search for CPG industry.
Let's Eat with Mark Samuel - Episode 49
Episode 49 - Trey Lockerbie from Better Booch and Jared Kligerman from The Think Tank We talk entertainment industry, kombucha, raising capital, private label and communication in CPG.
Let's Eat with Mark Samuel - Episode 48
Episode 48 - Branden Yob from IV Beverage and Jeremy Voss from Action Impact Marketing Solutions We talk UCLA, caffeine, going from glass to cans, and digital marketing.
Let's Eat with Mark Samuel - Episode 47
Episode 47 - Drew Dickey from Taos Bakes and Andrew Silver from MoLo Solutions We talk passion play, healthy snacking, building retail over last 10 years, moving into DTC and service in logistics.
Let's Eat with Mark Samuel - Sales Series - Episode 4
Episode 4 - Megan Siegel Jansen from Weller We talk Weller, growing up in a CPG family, selling in the new CBD category, and having a great tasting product as being a necessity.
Let's Eat with Mark Samuel - Episode 46
Episode 46 - Audrey Powell from Spicegrove, LLC and Kasey Luck from Luck & Co Agency We talk Jamaican culture, better-for-you drinks, effects of COVID, and email marketing.
Let's Eat with Mark Samuel - Bonus Episode 8
Episode 7 - Mike Fata from Manitoba Harvest Hemp Foods We talk health and fitness, Manitoba Harvest, hemp, plant-based foods, inputs and outputs, and honesty, integrity and competency.
Let's Eat with Mark Samuel - Episode 45
Episode 45 - Brooke Rewa from Good Mylk Co. and James Grissom from F5 Supply Chain Partners We talk innovation in plant milk, distribution, farmers market, raising capital and supply chain.
Let's Eat with Mark Samuel - Bonus Episode 7
Episode 7 - David Meltzer from David Meltzer Enterprises We talk Sports 1, podcasts, failures, gratitude, accountability and personal brand.
Let's Eat with Mark Samuel - Sales Series - Episode 3
Episode 3 - Jordan Shulman from Better Booch We talk kombucha, having a great product to sell, and being competitive.
Let's Eat with Mark Samuel - Episode 44
Episode 44 - Madeline Haydon from Nutpods and Eric Malzone from Level 5 Mentors We talk coffee creamers, building for profitability, and business coaching.
Let's Eat with Mark Samuel - LIVE - Episode 4
Episode 4 - Chris Hunter from Koia We talk plant-based beverages, perishable products, raising capital and becoming a leader in the set.
Let's Eat with Mark Samuel - Sales Series - Episode 2
Episode 2 - Aaron Heidebreicht from Nutrabolt We talk Cellucor and XTend, $400M in sales, advantages of having a good product, the importance of team, and next phases for Nutrabolt.
