Episode 56 - Jared Schwartz from Honey Mama's and Joshua Linden from Bay Cities We talk heavenly sweets, packing 10K units by hand, raising $5M+, and a one stop shop for packaging.
Episode 55 - David Greenfeld from Dream Pops and Jamie Valenti-Jordan from Catapult Commercialization Services Inc We talk plant-based ice cream, new innovations, being a rapper and having a jingle, being unique, and helping brands bring product to market.
Episode 54 - Rusty Jones from Hello Water and Emily Gillam from Bloome Consulting We talk fiber-infused water, growing to 15 people, distribution and velocity and consulting in CPG.
Episode 53 - Todd Gibson from Yerbaé and Julie Suntrup from Day Three Labs We talk sparkling water, $4M in sales, crowdfunding, a big win, and cannabinoid product innovation.
Episode 52 - Matt Weiss from RIND Snacks and Caroline Cotto from Renewal Mill We talk dried fruit, with the rinds, DTC, local grocery launches, next innovations and up-cycled byproducts.
Episode 51 - Dillon Ceglio from Chubby Organics and Frazer Kinsley from Hook Logistics We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.
Episode 5 - Sandra Velasquez from Van Leeuwen Ice Cream We talk ice cream, Brooklyn, being in a band, and selling the you, not the we.
Episode 50 - Ari Raz from Once Upon a Farm and Angela Marturano with Orchid Holistic Search We talk baby food, bringing on John Foraker and Jennifer Garner, growing into thousands of doors, profitability focus, and executive search for CPG industry.
Episode 49 - Trey Lockerbie from Better Booch and Jared Kligerman from The Think Tank We talk entertainment industry, kombucha, raising capital, private label and communication in CPG.
Episode 48 - Branden Yob from IV Beverage and Jeremy Voss from Action Impact Marketing Solutions We talk UCLA, caffeine, going from glass to cans, and digital marketing.
Episode 47 - Drew Dickey from Taos Bakes and Andrew Silver from MoLo Solutions We talk passion play, healthy snacking, building retail over last 10 years, moving into DTC and service in logistics.
Episode 4 - Megan Siegel Jansen from Weller We talk Weller, growing up in a CPG family, selling in the new CBD category, and having a great tasting product as being a necessity.
Episode 46 - Audrey Powell from Spicegrove, LLC and Kasey Luck from Luck & Co Agency We talk Jamaican culture, better-for-you drinks, effects of COVID, and email marketing.
Episode 7 - Mike Fata from Manitoba Harvest Hemp Foods We talk health and fitness, Manitoba Harvest, hemp, plant-based foods, inputs and outputs, and honesty, integrity and competency.
Episode 45 - Brooke Rewa from Good Mylk Co. and James Grissom from F5 Supply Chain Partners We talk innovation in plant milk, distribution, farmers market, raising capital and supply chain.
Episode 7 - David Meltzer from David Meltzer Enterprises We talk Sports 1, podcasts, failures, gratitude, accountability and personal brand.
Episode 3 - Jordan Shulman from Better Booch We talk kombucha, having a great product to sell, and being competitive.
Episode 44 - Madeline Haydon from Nutpods and Eric Malzone from Level 5 Mentors We talk coffee creamers, building for profitability, and business coaching.
Episode 4 - Chris Hunter from Koia We talk plant-based beverages, perishable products, raising capital and becoming a leader in the set.
Episode 2 - Aaron Heidebreicht from Nutrabolt We talk Cellucor and XTend, $400M in sales, advantages of having a good product, the importance of team, and next phases for Nutrabolt.