Episode 17 - Charlie Siciak from Goodwipes and Annalea Krebs from Social Nature We talk college parties, men and women's hygiene and how to connect consumers with new products.
Let's Eat with Mark Samuel - Episode 17
Let's Eat with Mark Samuel - Episode 16
Episode 15 - Grant Gyesky from Rise Brewing Company and Glen Wilkins from Zapp Packaging We talk walking up stairs with kegs of coffee, 12,000 locations, and packaging by an all-star.
Let's Eat with Mark Samuel - Episode 15
Episode 15 - Bret Caretsky from Unicorn Drinks We talk unicorn drinks, Starbucks and licensing
Let's Eat with Mark Samuel - Episode 14
Episode 14 - Adolfo Santana from Viande Foods and Max Baumann from Basemakers We talk soups, Walmart and why location, location, location is so important!
Let's Eat with Mark Samuel - Episode 13
Episode 12 - Tyler Merrick from Project 7 We talk candy, what it was like to grow up in an entrepreneurial family and how to adapt as a business.
Let's Eat with Mark Samuel - Episode 12
Episode 12 - Jai and Asha Farswani from AshaPops Water Lily Seeds and John Schiaroli from Armatura Company We talk water lily seeds, adjusting to the times and cpg services.
Let's Eat with Mark Samuel - Episode 11
Episode 11 - Justin Wiesehant from Macro Snacks and Betsy Craig from MenuTrinfo We talk balanced snacking, direct to consumer and nutritional labels.
Let's Eat with Mark Samuel - Episode 10
Episode 10 - Jenny Cawthon from Greenjoy and Kerry Tuma from Leavitt Group We talk Greenjoy, salad dressing and toppings, and insurance with Leavitt.
Let's Eat with Mark Samuel - Episode 9
Episode 9 - Bonnie Lau from Abzz Snacks (Yoconut) and Theresa "Sam" Houghton from GreenGut Wellness We talk Yoconut, San Francisco and yogurt, and how GreenGut Wellness can help with messaging.
Let's Eat with Mark Samuel - Episode 8
Episode 8 - Ryan Armistead from Happy Moose Juice and Paul Seeman from Boombox Beverage We talk Moose Juice, how Covid19 is affecting the business, and how Boombox can co-pack your beverage brand.
Let's Eat with Mark Samuel - Episode 7
Episode 7 - Blake Sorensen from Blake's Seed Based and Chris Kupillas from Bluegrace Logistics We talk Blake's Seed Based food brand, differentiating in the market, and how Blue Grace is more than just logistics.
Let's Eat with Mark Samuel - Episode 6
Episode 6 - Margarita Womack from M'panadas and Dennis Silva Jr. from Park City Group We talk empanadas, how COVID-19 can affect food brands and how a compliance and e-comm platform can help your brand.
Let's Eat with Mark Samuel - Episode 5
Episode 5 - Andrew Sauer from Hilo Nutrition and Kate Cash from Kate Cash Consulting We talk Hilo Gummies, nutrition, and how Kate Cash Consulting helps food brands.
Let's Eat with Mark Samuel - Episode 4
Episode 4 - Denise Woodard from Partake Foods and Matt Black from Geaux Experiential We talk Partake Foods, cookies, money from Jay Z's fund, and how Geaux Experiential can help you.
Let's Eat with Mark Samuel - Episode 3
Episode 3 - Sean Folkson from Nightfood and James Slavet from Survey.com We talk Nightfood, getting ice cream on the shelf, going public, and how Survey.com can help you.
Let's Eat with Mark Samuel - Episode 2
Episode 2 - Jim Simon from Jimmy Bar and Matthew Kubick from Local Demo Service We talk Jimmy Bar, distribution, raising capital, and how Local Demo Service can help you.
Let's Eat with Mark Samuel - Episode 1
Episode 1 - Alex Bayer from Genius Juice and Eric Kiker from the Digestible Brand We talk Genius Juice, raising capital in CPG, Shark Tank, and how Digestible Brand can help you.
