Episode 4 - Megan Siegel Jansen from Weller We talk Weller, growing up in a CPG family, selling in the new CBD category, and having a great tasting product as being a necessity.
Let's Eat with Mark Samuel - Sales Series - Episode 4
Let's Eat with Mark Samuel - Episode 46
Episode 46 - Audrey Powell from Spicegrove, LLC and Kasey Luck from Luck & Co Agency We talk Jamaican culture, better-for-you drinks, effects of COVID, and email marketing.
Let's Eat with Mark Samuel - Bonus Episode 8
Episode 8 - Mike Fata from Manitoba Harvest Hemp Foods We talk health and fitness, Manitoba Harvest, hemp, plant-based foods, inputs and outputs, and honesty, integrity and competency.
Let's Eat with Mark Samuel - Episode 45
Episode 45 - Brooke Rewa from Good Mylk Co. and James Grissom from F5 Supply Chain Partners We talk innovation in plant milk, distribution, farmers market, raising capital and supply chain.
Let's Eat with Mark Samuel - Bonus Episode 7
Episode 7 - David Meltzer from David Meltzer Enterprises We talk Sports 1, podcasts, failures, gratitude, accountability and personal brand.
Let's Eat with Mark Samuel - Sales Series - Episode 3
Episode 3 - Jordan Shulman from Better Booch We talk kombucha, having a great product to sell, and being competitive.
Let's Eat with Mark Samuel - Episode 44
Episode 44 - Madeline Haydon from Nutpods and Eric Malzone from Level 5 Mentors We talk coffee creamers, building for profitability, and business coaching.
Let's Eat with Mark Samuel - LIVE - Episode 4
Episode 4 - Chris Hunter from Koia We talk plant-based beverages, perishable products, raising capital and becoming a leader in the set.
Let's Eat with Mark Samuel - Sales Series - Episode 2
Episode 2 - Aaron Heidebreicht from Nutrabolt We talk Cellucor and XTend, $400M in sales, advantages of having a good product, the importance of team, and next phases for Nutrabolt.
Let's Eat with Mark Samuel - Episode 43
Episode 43 - Smári Ásmundsson from Smári Organics and Monti VanBrunt from T.M. Albert & Associates We talk coffee, crowdfunding, DTC, and regional brokers.
Let's Eat with Mark Samuel - Episode 42
Episode 42 - Helen Guo from Schoolyard Snacks and Jenna Gorham from Gorham Consulting Group We talk low sugar snacks, consumer fit, failures leading to success, and health focused food consulting.
Let's Eat with Mark Samuel - Bonus Episode 6
Episode 6 - Wayne Wu from VMG Partners We talk about VMG's mission, looking at a P&L, getting margins right from the start, direct to consumer, importance of knowing what you're good at, and spreading positivity.
Let's Eat with Mark Samuel - LIVE - Episode 3
Episode 3 - Fred Hart from Interact Boulder We talk CPG packaging and design, some of our favorite brands, and what founders should look for when making design decisions.
Let's Eat with Mark Samuel - LIVE - Episode 2
Episode 2 - Adam Brown from Sircle Media We talk all things CPG, sales and marketing, and really having fun with these first LIVE experiences.
Let's Eat with Mark Samuel - LIVE - Episode 1
Episode 1 - Jim DeCicco from Super Coffee We talk super coffee, working with family, and raising at a value of $200M
Let's Eat with Mark Samuel - Sales Series - Episode 1
Episode 1 - Aaron Younessi from IWON™ Organics We talk IWON Organics, CPG sales, regional strategy, and being blessed to have Aaron on the team.
Let's Eat with Mark Samuel - Episode 41
Episode 41 - Zach Adelman from Navitas Organics and Rob Everitt from Humid Creative Agency We talk about Marin County, health and wellness, building a CPG brand over 15 plus years, and all things marketing.
Let's Eat with Mark Samuel - Episode 40
Episode 40 - Ben van den Heever from Brooklyn Biltong and Aneesh Dhawan from Purpics We talk direct to consumer.
Let's Eat with Mark Samuel - Episode 39
Episode 39 - Mason Sexton from Soozy's Grain-free and Mike Neme from Global Tranz We talk grain free foods, raising capital and transportation at a high level.
Let's Eat with Mark Samuel - Episode 38
Episode 38 - Jim DeCicco from Super Coffee and Mike Wilks from ENWAVE We talk coffee, working with family, raising $30M, and technology in food processing.
