![Let's Eat with Mark Samuel - Episode 51](http://iwonorganics.com/cdn/shop/articles/FeatureImage_d09bfd67-a5c2-4ec7-8410-1a5d68d86b8c_1024x1024.jpg?v=1601594485)
Episode 51 - Dillon Ceglio from Chubby Organics and Frazer Kinsley from Hook Logistics
We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.
We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.