healthy chocolate sunbutter crunch


one of the secrets to eating healthy is to take your favorite naughty foods and make them deliciously good for you.

peanut butter and chocolate is one famous duo that has been tantalizing taste buds for decades. so here at the i won! kitchen we took those basic ingredients and created something even better. introducing our recipe for:

healthy chocolate sunbutter crunch





we stayed away from any kind of nut butter, especially peanut for obvious reasons, and used sunflower seed butter instead. spread each cracker with sunbutter and add just a drop of honey to sweeten and sandwich together. all ready for their chocolate bath.


after sandwiching two crackers together with sunbutter, dip them into the melted, organic chocolate. this part’s a bit tricky and messy. but then again, it’s chocolate, so who cares!


place chocolate coated crackers on a flat plate or cookie sheet and place in the freezer for a few minutes to harden. the saltiness of the crackers, the sweetness of the chocolate, and the nuttiness of the sunflower butter is a match made in heaven.


you’ll have a hard time waiting those few minutes, but once you bite into these crunchy, chocolatey, nutty treats, you’ll be hooked! all it takes is four ingredients and a few minutes of your time, and you’ve got a delicious, healthy, organic snack chockfull of plant-based protein and vegan ingredients suitable for any diet.

it’s that #iwonfeeling!
i won! organics

i won kitchen: guilt-free chocolate pudding


chocolate pudding is something no one should have to give up. so make it healthy and you can have it any day of the week. we’ve got a recipe for guilt-free chocolate pudding that is vegan, raw, and gluten-free. not only that but it’s also full of antioxidants and rich in magnesium and healthy fats.

and just when you thought it couldn’t get any better, this guilt-free chocolate pudding is perfect for dipping with our cinnamon french toast protein chips. so grab your food processor and let’s get cooking!

guilt-free chocolate pudding



  • place all ingredients into your food processor and blend until smooth.
  • place in the fridge until chilled – about 1/2 hour.
  • garnish with spirals of orange zest, or if you prefer, a sprig of mint, some cocoa nibs, or raspberries – it’s your choice!

we got the idea for this recipe from i won! organics ambassador mandy vleeming (@mandyvleeming), who loves dipping into chocolate pudding with our cinnamon french toast flavor chips. she says:

they gave it a little crunchy punch to my taste buds!

mandy believes in living a healthy lifestyle and bringing a positive attitude to getting fit. after losing 17 pounds and 8 percent body fat in 3 months, she says getting fit changed the entire course of her life:

i felt inspired and motivated beyond anything i had ever experienced. i knew from that moment i wanted to help others achieve that same euphoric feeling and show people that anything is possible, if you just try.

mandy is now living her dream as a personal trainer and helping others achieve their health and fitness goals. this is how she describes that #iwonfeeling:

i get that #iwonfeeling seeing my clients work as hard as they do to achieve a goal no matter how big or small; it makes me extremely proud. i can provide the tools, but it is ultimately up to them whether they are successful or not. they inspire me to keep going, just like I do for them. we support each other and help each other, and that right there is the greatest gift a person in my position could ever receive.

it’s that #iwonfeeling!
i won! organics

i won! kitchen: black bean quinoa soup

i won! kitchen Black Bean Quinoa Soup

while some of you are just coming around to the idea of quinoa and eating more plant-based proteins, the rest of us are exploring new recipes with red quinoa. yes, it comes in different colors! as a complete source of protein, quinoa is unique in that it offers all nine essential amino acids.

on top of that, quinoa is high in lysine – an amino acid with anti-inflammatory properties that helps to balance out arginine. red quinoa is higher in fiber than white quinoa and has a slightly firmer texture. it will set you up with a healthy dose of iron, copper, thiamin and vitamin B6. copper assists the absorption of iron, so quinoa is truly perfect for any fitness enthusiast looking for an energy boost.

this rich and hearty black bean and quinoa soup is ideal for batch cooking or meal prep and will take about 30 minutes to create. paired up with i won! organic protein chips will give you all the muscle-building power you need to perform at your best.

so let’s get cooking!

i won! kitchen: black bean and quinoa soup


  • 2-3 tbsp pure olive oil
  • 2-3 garlic cloves
  • 1 medium yellow onion
  • 1 green pepper, seeded and chopped
  • 1 medium carrot, peeled and chopped
  • 1 jalapeño, seeded and chopped
  • 1 tbsp chili powder
  • dash of fresh ground black pepper
  • 4 cups vegetable stock
  • 2 bay leaves
  • 1 cup of red quinoa, cooked, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can of tomato puree
  • 1 can diced tomatoes in tomato juice

finishing touches:

  • ¼ cup sweet corn (per serving)
  • 1 tbsp sweet red pepper, finely chopped (per serving)
  • sprig of fresh cilantro to garnish


  1. heat the oil in a medium-sized saucepan over a medium heat, and add the garlic, onions, green pepper, carrot, and jalapeno pepper
  2. cook for about 6 minutes
  3. add the chili powder and ground black pepper, and cook for another 2 minutes
  4. add the vegetable stock, bay leaves, quinoa, black beans, tomato puree, and diced tomatoes and bring to a boil
  5. reduce heat, partially cover, and cook for about 15 minutes, or until the quinoa is done
  6. remove the bay leaves
  7. add the corn and sweet red pepper to each bowl before serving
  8. finish with a sprig of cilantro and grated cheese (optional)
  9. serve with your favorite flavor of i won! organic protein chips

it’s that #iwonfeeling!
i won! organics


i won! kitchen: sriracha carrot hummus

i won kitchen sriracha carrot hummus

trust us to break with convention and come up with a recipe for hummus that contains no chickpeas! that’s right! we’re mixing things up again and as always, we find ourselves in the kitchen with a few choice ingredients and a craving for dip. white beans, roasted carrots, and tahini – what about a creamy hummus spiced up with everybody’s favorite i won! sriracha protein chips.

for an extra creamy texture, you’ll want to roast your carrots for this recipe. roasted carrots offer a sweeter, richer flavor than raw carrots and blend better too. packed full of dietary fiber, vitamins a, k, and b6, and manganese, carrots are a powerful antioxidant high in carotenoids with cancer-fighting qualities. a smart addition to any diet.

white beans also contain antioxidants and are a rich source of iron, potassium, and magnesium. high in fiber and protein, white beans will promote heart health and help to regulate your metabolism. that’s good news for anyone who’s diabetic or trying to drop a few pounds.

so let’s get cooking…

sriracha carrot hummus


  • 2 cups baby carrots, roasted
  • ½ orange pepper, roasted
  • 1 jalapeno, seeded (optional)
  • 2 cloves garlic
  • olive oil
  • salt
  • 1 large can white beans
  • ¼ cup tahini
  • ¼ cup fresh squeezed lemon juice


  • heat the oven to 400F.
  • sprinkle some olive oil and salt onto the carrots, orange pepper, jalapeno pepper, and garlic cloves
  • roast in the oven for 20 minutes, or until tender.
  • drain and rinse the white beans.
  • blend in the blender with the remaining ingredients.
  • add cooled, roasted carrot medley to the blender and blend until smooth.
  • you might have to add a little more olive oil or lemon juice to get the desired consistency you want.
  • add salt to taste.
  • sprinkle with paprika and drizzle with sriracha sauce for an extra kick.
  • serve with i won! sriracha protein chips.

that’s a healthy snack packed full of protein and no added sugar.

it’s that #iwonfeeling!
i won! organics


i won! kitchen: orzo salad with feta cheese


salads are a great way to get into that summery fresh #iwonfeeling and brighten up your meal plan. salads that have crunch are even better!

when you’re into eating healthy and living an active lifestyle, high protein meals are probably going to be at the top of your menu. so it pays to learn a few new recipes to keep you from losing your mind. the i won! kitchen has just the thing.

treat yourself to this delicious mediterranean orzo salad. served chilled, it tastes so good, you’ll want to dip into it with some i won! chips.

orzo salad with feta


  • orzo pasta
  • asparagus
  • charred sweet peppers
  • herbed feta cheese
  • fresh baby spinach
  • sea salt, cracked black pepper to taste
  • i won! organics chips – sriracha flavor


  • cook, drain and chill your orzo pasta.
  • grill the asparagus with your sweet red, yellow or orange peppers.
  • wash, drain and dry your fresh baby spinach.
  • add all ingredients to the chilled orzo pasta.
  • crumble feta cheese on top and season to taste.
  • serve chilled with sriracha i won! organics chips.

with just one bag of chips, you’ll boost the protein on this vegetarian delight by 20 grams. that makes it a high protein, healthy salad and a smart choice for your lifestyle.

check out more of our healthy, delicious recipes at the i won! kitchen.

it’s that #iwonfeeling!
i won! organics

spice up your salad and add some crunch


salad is a popular item on the menu after the indulgent holidays. at this time of year, everyone is watching their waistline and eating healthier. but that doesn’t mean you have to restrict yourself to a bowl full of lettuce. you can spice up your salad and add some crunch with i won! organic protein chips. because a salad packed full of protein is a much more satisfying way to diet.

you can choose from our spicy sriracha flavor for an extra kick or if you’re feeling more mellow, what about our ranch flavor? either way, you’re getting a protein boost to your salad and that’ll fire up your metabolism and your tastebuds all at the same time.

here’s one healthy salad recipe from the i won! kitchen – a black bean and sweet corn salad with extra crunch.

organic ingredients

  • shredded iceberg lettuce
  • black beans
  • sweet corn niblets
  • orange bell peppers
  • avocado
  • cherry tomatoes
  • grated cheese
  • i won! protein chips


  • chopped cilantro
  • fresh lime juice
  • extra virgin olive oil
  • minced garlic
  • minced onions
  • salt & pepper
  • optional: pinch of stevia for a sweeter dressing


  • shred the lettuce and fill a bowl about a third of the way up.
  • chop, slice and dice your veggies just the way you like them and arrange on top of the lettuce.
  • mix up the dressing and pour over your salad (about 1 tbsp per serving).
  • sprinkle with the grated cheese.
  • finally, top with i won! organic protein chips in place of croutons.
  • sit back and enjoy!

everyone loves croutons! but instead of fattening up your salad, try crunching up some i won! protein chips instead. healthy, organic, non-gmo and high in protein, these chips are just what you need to liven up your salad.

it’s that #iwonfeeling!
i won! organics

healthy party snacks: cranberry salsa

Healthy Party Snacks: Cranberry Salsa

treat your chip to a little festive dip that’s big on color and tantalizing to the tastebuds. the perfect complement for our super crunchy protein chips, you’ll really dig this healthy cranberry salsa.

known for their high vitamin c content and for being a powerful anti-oxidant, cranberries add more to a festive party than just color, though. as an effective anti-inflammatory that’s good for your heart, cranberries are perfect for snacking on after exercise or before a big turkey dinner! this salsa dip is super easy to make, just throw all these ingredients in a blender and set to chop for just the way you like it.


  • 12 oz fresh or frozen cranberries
  • 1/4 cup minced celery
  • 1 tbsp minced ginger
  • pinch of cayenne pepper
  • the juice of 1 orange
  • pinch of chopped mint
  • 3/4 cup coconut sugar or 2/3 cup maple syrup or stevia to taste

depending on how strict your diet is, your sugar options will vary. start by adding a little of your sweetener and adjusting to taste.

there are so many ways you can dress up this salsa. we’ve kept it simple to complement all five flavors of our organic protein chips. it adds an extra tang to our barbecue chips and a fruity balance to our cinnamon french toast flavor. whatever your fancy, it’s the healthy way to dip your way into the holidays!

best of the holiday season to you all.

it’s that #iwonfeeling!
i won! organics

sweet and spicy thanksgiving dip

sweet and spicy thanksgiving dip

here’s a dip you’ll be thankful for this thanksgiving. it’s a healthy way to join in and enjoy some of your party favorites without ruining your diet. it’s sweet and spicy with a zesty bite to it that pairs well with just about any one of our five protein chip flavors. it’s the perfect snack for sneaking in some healthy, high protein macros while enjoying the flavors of the season. let’s dig in!

sweet and spicy thanksgiving dip


  • 1/2 cup organic pumpkin puree
  • 1 medium sweet potato, baked and pureed
  • 1/4 cup finely chopped sweet red pepper
  • 2 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1 tsp ground mustard
  • 2 tsp cumin
  • 2 tsp turmeric
  • 1 tsp cinnamon
  • freshly ground black pepper to taste
  • salt


  1. using only organic ingredients, mash the pumpkin and sweet potato together in a bowl or blender.
  2. add olive oil, lemon juice, spices and blend.
  3. lastly, add the finely chopped sweet red pepper and mix with a spoon or use it as a garnish.
  4. choose your favorite flavor of i won! protein chips and simply dip and enjoy!

we don’t have to tell you how good this dip is, but we will anyway! with this powerful combo of sweet potato and pumpkin you’re getting double the dose of fiber, carotenoids, vitamin c, potassium and magnesium. together with our plant-based protein chips, it’s a superfood dip with amazing health benefits that would also make the perfect post-workout meal.  did we mention it’s paleo, gluten free and vegan? your only challenge is having to share it with everyone else! enjoy! and happy thanksgiving!

it’s that #iwonfeeling!
i won! organics

i won! kitchen: trick or treat paleo dip

i won kitchen! trick or treat paleo pumpkin dip

rich, creamy and sinfully delicious, you’ll think you’re eating pumpkin pie when you dip into this i won! kitchen creation. an ideal dip for trick or treaters on halloween or a guilt-free self-indulgence when you’re craving pumpkin spice, you’re gonna love how super quick and easy this recipe is to make.

as you may have guessed the bright orange color of pumpkin tells you it’s high in beta-carotene which is good for the eyes, heart and immune system. it’s also incredibly rich in fiber to help keep your cholesterol levels healthy and vitamin k for strong bones. but the surprising part is it has more potassium than bananas, so it makes the perfect post-workout snack.

let’s get cooking.


  • 1 can organic pumpkin puree
  • 1 can organic coconut cream or milk
  • 2-3 tbsp organic coconut flour to thicken
  • 2 tbsp organic maple syrup or stevia
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • cinnamon for sprinkling

simply throw all the ingredients into a blender and whip them up to a creamy consistency perfect for dipping. we recommend cinnamon french toast protein chips with this dip. it also pairs up nicely with apple slices.

check out some of our other delicious recipes and stay tuned for more to come from the i won! kitchen.

it’s that #iwonfeeling!
i won! organics


it’s a kale of a dip!


curly kale, flat tuscan kale, blue kale, baby kale, no matter how you slice it, kale is a heck of a good thing! a superfood, in fact, as deemed by almost every top dietitian and nutrition expert out there. kale packs a nutrient punch with more iron per serving than beef. nothing compares to this leafy green superfood.

however, there is just one catch. kale is so high in fiber it doesn’t stick around in the body long enough for you to absorb all those rich nutrients. that’s why the clever people in the i won! kitchen have paired it up with yogurt, something fatty, in this delicious dip to help to slow down the digestion rate so you can enjoy all the benefits of this too-good-to-be-true food.

let’s get cooking!

it’s a kale of a dip!


  • 2 cups greek yogurt
  • 2 cups kale
  • 2 cups spinach
  • 1/2 cup marinated artichoke hearts
  • 2 oz sweet potato
  • 1 tbsp chives
  • 2 tbsp minced garlic
  • 1/2 tsp paprika
  • stevia to sweeten


use a blender to finely chop all your raw veggies. then add to the greek yogurt and blend. season and sweeten to taste. enjoy with your favourite i won! protein chips.


it’s that #iwonfeeling!
i won! organics